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Ingredients
US|METRIC
5 SERVINGS
- 2 cups white rice (uncooked)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 1/2 cups yellow potatoes (peeled and diced into bite sized pieces, one pound)
- 2 cups carrots (peeled and cut into ½ inch dice)
- 1 1/2 cups onion (diced)
- 1 Tbsp. garlic (fresh, minced)
- 1 lb. ground beef (80/20)
- 1/2 lb. ground pork
- 1 Tbsp. tomato paste
- 1/2 lb. plum tomatoes (fresh, seeded, corded and diced, alternatively, you could use a 15-ounce can of diced tomatoes with liquid)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup raisins
- 1 Tbsp. fish sauce
- 3 Tbsp. soy sauce (good quality)
- 1 tsp. chili garlic paste
- 1 cup water
- 1 cup frozen peas (thawed)
- fried egg (for each serving)
- Tabasco Sauce (served as a condiment)
- fried plantains (Savory, Recipe is coming on Wednesday!)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium1310mg37% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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