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Filipino Pancit Canton, Egg Noodles with Chicken and Vegetables
ASIAN IN AMERICA19Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. canton noodles (Asian markets, in the Philippine aisle dried Pancit, thick Chinese egg noodles)
- 1/2 lb. boneless chicken breast
- 4 cups water (pre-boiling chicken)
- 4 Tbsp. vegetable oil
- 4 cloves minced garlic
- 1 whole onion (chopped fine)
- 1 cup chopped celery
- 1 Tbsp. patis (Asian markets, or Filipino fish sauce)
- 1/2 cup sliced carrots
- 1 cup green beans (sliced in 1-inch pieces)
- 2 cups napa cabbage (shredded)
- 1/2 cup red bell pepper
- 1/4 cup cornstarch
- 2 Tbsp. soy sauce
- 1/4 cup cold water
- 1/2 tsp. sesame oil
- 1/2 cup scallions (garnish, optional)
- 1 lemon juice (lemon)
- 1/4 cup soy sauce (a side dipping sauce)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1470mg61% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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