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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rice noodles
- 6 cups water
- 1 Tbsp. oil (your choice)
- 1 small onion (sliced)
- 3 cloves garlic (minced)
- 1 large carrot (julienned)
- 1/4 lb. baby bok choy (cut in half and into 2″ pieces)
- 1/4 cup coconut aminos
- 2 tsp. fish sauce
- 1 tsp. black pepper
- 1 1/4 cups vegetable broth
- 1/4 cup green onions
- 2 lemons (quartered)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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