Filipino Pancit

COOK AND SAVOR
13Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 pound rice noodles
  • 6 cups water
  • 1 tablespoon oil (your choice)
  • 1 small onion (sliced)
  • 3 cloves garlic (minced)
  • 1 large carrot (julienned)
  • 1/4 pound baby bok choy (cut in half and into 2″ pieces)
  • 1/4 cup coconut aminos
  • 2 teaspoons fish sauce
  • 1 teaspoon black pepper
  • 1 1/4 cups vegetable broth
  • 1/4 cup green onions
  • 2 lemons (quartered)
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    NutritionView More

    130Calories
    Sodium25% DV590mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C100%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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