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Filipino Paella #FilipinoFoodsPhilippines
FILIPINO FOODS AND WRITING17Ingredients
85Minutes
1150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 crabs (medium-sized)
- 2 cups clams (fresh)
- 8 large shrimp (raw medium-to-)
- 1 cup light rum
- 1 cup olive oil (Half extra-virgin and half regular)
- 1 chicken (small, cut into 12 serving pieces, about 2 pounds, patted dry with paper towels)
- 2 cups boneless pork loin (or butt, trimmed of fat and cut into 1 inch cubes, patted dry with paper towels)
- 8 garlic cloves (minced)
- 2 onions (medium-sized, finely chopped)
- 2 sausages (Portuguese, sliced on the diagonal into 6 pieces)
- 2 sweet red peppers (cored, seeded, and cut into thin strips)
- 6 oz. tomato paste
- 3 cups long grain rice (washed and drained)
- 3 cups chicken stock
- 1 tsp. salt
- 1/2 cup frozen green peas (thawed)
- 4 squid (medium-sized, body only, well cleaned, and sliced into 1/2 inch rings)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1130mg47% |
| Potassium1490mg43% |
| Protein74g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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