Filipino Paella #FilipinoFoodsPhilippines

FILIPINO FOODS AND WRITING
17Ingredients
85Minutes
1150Calories

Ingredients

US|METRIC
  • 2 crabs (medium-sized)
  • 2 cups clams (fresh)
  • 8 large shrimp (raw medium-to-)
  • 1 cup light rum
  • 1 cup olive oil (Half extra-virgin and half regular)
  • 1 chicken (small, cut into 12 serving pieces, about 2 pounds, patted dry with paper towels)
  • 2 cups boneless pork loin (or butt, trimmed of fat and cut into 1 inch cubes, patted dry with paper towels)
  • 8 garlic cloves (minced)
  • 2 onions (medium-sized, finely chopped)
  • 2 sausages (Portuguese, sliced on the diagonal into 6 pieces)
  • 2 sweet red peppers (cored, seeded, and cut into thin strips)
  • 6 ounces tomato paste
  • 3 cups long grain rice (washed and drained)
  • 3 cups chicken stock
  • 1 teaspoon salt
  • 1/2 cup frozen green peas (thawed)
  • 4 squid (medium-sized, body only, well cleaned, and sliced into 1/2 inch rings)
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    NutritionView More

    1150Calories
    Sodium47% DV1130mg
    Fat75% DV49g
    Protein145% DV74g
    Carbs27% DV82g
    Fiber16% DV4g
    Calories1150Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol270mg90%
    Sodium1130mg47%
    Potassium1490mg43%
    Protein74g145%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A40%
    Vitamin C110%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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