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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 3 tsp. sesame oil (divided)
- 15 oz. extra firm tofu (drained, cut into 1-inch pieces, and pressed with paper towel to remove all moisture)
- 1 white onion (peeled and diced)
- 4 garlic cloves (minced)
- 2 large carrots (grated)
- 4 cups green cabbage (chopped)
- 2 cups broccoli florets (baby)
- 2 Tbsp. tamari sauce
- 1 tsp. fresh ginger (or 1/2 teaspoon dried ground ginger)
- 1 vegetable bouillon cube
- 3/4 cup vegetable broth
- 1/2 tsp. sea salt (ground)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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