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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. refined coconut oil (or light olive oil)
- 1 lb. ground pork
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 1/2 medium yellow onion (finely minced, about 2/3 cup)
- 8 cloves fresh garlic (minced)
- 2 inches ginger (section, minced, about 3 tbsp)
- 1 can water chestnuts (sliced, drained, patted dry, roughly chopped)
- 5 mushrooms (large, sliced thin, about 1 cup)
- 1/2 head napa cabbage (or green, about 8 cups shaved as thinly as possible)
- 1/2 cup green onions (sliced very thin)
- 1/2 tsp. sugar
- 1/3 cup low sodium soy sauce
- 8 oz. shrimp (fully-cooked frozen salad, thawed and patted dry)
- 1/2 cup roasted peanuts (crushed or chopped)
- 1/2 cup sweet chili sauce (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1990mg83% |
| Potassium1310mg37% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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