Filipino Lumpia Recipe | Yummly

Filipino Lumpia

GLUTEN-FREE LIZ
8Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
  • 1 package rice paper wrappers
  • 1 1/2 pounds ground pork (or beef)
  • 3 cloves garlic (smashed and roughly chopped)
  • 1 cup onions (chopped)
  • 1 cup green cabbage (sliced)
  • 1/2 cup shredded carrots
  • 1 teaspoon gluten-free tamari (such as San-J)
  • 4 cups vegetable oil (depending on the size of your pan)
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    NutritionView More

    270Calories
    Sodium1% DV20mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories270Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol15mg5%
    Sodium20mg1%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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