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Tammy Koontz: "I loved it!! But my family they are picky eaters…" Read More
8Ingredients
13Hours
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (boneless, skin-on)
- 5 cloves garlic
- 1 onion (medium)
- 2 Tbsp. sea salt
- 1 Tbsp. whole peppercorns
- 2 bay leaves (large dried)
- water
- vegetable oil (for frying)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium3610mg150% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammy Koontz 4 years ago
I loved it!! But my family they are picky eaters and it was to much fat and a texture thing apparently.. but it had great flavor!!
But when frying be extra careful as the fat on the pork belly makes it spatter!! I have fried a lot of things and this actually made me nervous for the first time!!