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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork belly (bone-in, the cut of pork should be part lean meat, part fat; it can also be boneless)
- 2 cups oil (for frying)
- 1 bay leaves
- 1 onion (chopped)
- 1 Tbsp. oyster sauce
- 2 Tbsp. soy sauce (more to taste)
- 1/4 cup pineapple tidbits
- 1/4 cup black beans
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 5 cloves garlic (peeled and smashed)
- 1 1/4 cups water
- 1/2 cup green onions
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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