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12Ingredients
60Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork meat (pork belly, shoulder or butt; cut into serving size)
- 3 cups pork blood
- 1/4 pork liver (; cubed)
- 4 cloves garlic (; crushed)
- 2 cups water (or pork broth)
- 1 onion (minced)
- ginger (; shredded)
- 2 green chili pepper
- 1/2 cup vinegar
- 3 Tbsp. fish sauce
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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