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Filipino Eggplant Omelette (Tortang Talong)
TASTEMADE10Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (long, Japanese eggplants)
- 1/2 lb. ground meat (chicken, pork, or beef)
- 1/4 cup onion (diced)
- 1/4 cup red bell pepper (diced)
- 4 garlic cloves (minced)
- 4 eggs
- soy sauce (to taste)
- salt
- pepper
- oil (for pan)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol250mg83% |
| Sodium560mg23% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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