Filipino Egg Pie

KITCHEN NOSTALGIA(3)
FA Wifey: "it was funtastic! Id definitely wanna do this aga…" Read More
6Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1 inch pie crust (homeade)
  • 4 large eggs
  • 1 3/4 cups evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 teaspoon lemon juice
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    NutritionView More

    420Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs21% DV63g
    Fiber0% DV0g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol245mg82%
    Sodium200mg8%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber0g0%
    Sugars51g102%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    FA Wifey a year ago
    it was funtastic! Id definitely wanna do this again. Very easy and delicious!
    Lowe a year ago
    I've never made this before, but I have made 2 chess pies. I didn't have any second guessing with those as I did with the egg pie. I don't know why but I had what looked like water or something in the pan when i sliced into it. Maybe I didn't let it cool quite enough.
    Albert West 3 years ago
    Amazing recipe! Add a twist.. a pinch or 2 of cinnamon and a grahm cracker crust and served with chilled lemon mirage topping. Delicious!!

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