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6Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch pie crust (homeade)
- 4 large eggs
- 1 3/4 cups evaporated milk
- 1 tsp. vanilla extract
- 1 cup sugar
- 1 tsp. lemon juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lowe 6 years ago
I've never made this before, but I have made 2 chess pies. I didn't have any second guessing with those as I did with the egg pie. I don't know why but I had what looked like water or something in the pan when i sliced into it. Maybe I didn't let it cool quite enough.
Albert West 7 years ago
Amazing recipe! Add a twist.. a pinch or 2 of cinnamon and a grahm cracker crust and served with chilled lemon mirage topping. Delicious!!