Filipino Coconut-Rice Cake Recipe | Yummly
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Filipino Coconut-Rice Cake

KITCHEN CONFIDANTE
13Ingredients
80Minutes
1400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • banana leaves (rinsed and dried)
  • 1 1/2 cups sweet rice flour (such as Mochiko flour)
  • 1 1/2 cups rice flour
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 14 ounces unsweetened coconut milk
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • sweetened shredded coconut (for garnish, optional)
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    NutritionView More

    1400Calories
    Sodium18% DV440mg
    Fat88% DV57g
    Protein35% DV18g
    Carbs70% DV210g
    Fiber20% DV5g
    Calories1400Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol275mg92%
    Sodium440mg18%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate210g70%
    Dietary Fiber5g20%
    Sugars111g222%
    Vitamin A20%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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