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9Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cloves garlic (crushed)
- 1 tsp. black pepper
- 2 Tbsp. lime juice
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 2 tsp. salt
- 1 bouillon cube
- 2 Tbsp. brown sugar
- 2 lb. chicken thighs (cut into small pieces, at the shelter they keep the bone in)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol150mg50% |
Sodium1460mg61% |
Potassium390mg11% |
Protein31g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ali F 6 years ago
Love the flavor! I followed the advice of the 2 reviewers here to cut the salt in half. Thank you! Will definitely make this again....😊👍🏼
Steph 6 years ago
Pretty awesome chicken skewers! I followed the recipe but used low sodium soy sauce and cut the salt in half... turned out fantastic. Highly recommend u try it.. Tip... the longer u marinate the better.
Robyn O. 6 years ago
These were great, but I used 1/2 the salt ( and could have probably used 1/4), and couldn’t get oyster sauce, so used 50/50 hoisin + soy sauce as a substitute. Really delicious!