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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. whole chicken (cut up, or just thighs or legs)
- 2/3 cup vinegar (preferably Filipino but distilled or cider is fine)
- 1/3 cup soy sauce
- 1/2 cup water
- 1 head garlic (cloves separated, peeled; 1/3 crushed, 2/3 left whole)
- 1 Tbsp. whole black pepper
- 2 bay leaves (dried)
- serrano chilies (optional)
- fish sauce (for serving, optional)
- oil (for browning meat, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1200mg50% |
Potassium75mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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