Filipino Chicken Adobo

BIG, BOLD, BEAUTIFUL FOOD(1)
Kiki: "It was so yummy, even the kids loved it. We will…" Read More
8Ingredients
105Minutes
1030Calories

Ingredients

US|METRIC
  • 8 chicken thighs (bone-in and skin on, or you can cook it without the skin)
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3 cloves garlic (smashed)
  • 3 bay leaves
  • 12 peppercorns (I will put them in a tea ball; you can use ground pepper instead if you like)
  • 1 1/2 cups chicken broth (or 1 can coconut milk and 1/2 cup chicken broth)
  • ketchup
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    NutritionView More

    1030Calories
    Sodium93% DV2230mg
    Fat109% DV71g
    Protein163% DV83g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories1030Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol390mg130%
    Sodium2230mg93%
    Potassium1090mg31%
    Protein83g163%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kiki 2 years ago
    It was so yummy, even the kids loved it. We will be making this again soon. Thanks for sharing your recipe.

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