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Troy Clark: "Easy recipe and it tasted great! The family loved…" Read More
6Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken pieces (drumsticks and thighs)
- 1/2 cup soy sauce (see notes for gluten-free suggestion)
- 3/4 cup white vinegar
- 3 cloves garlic (crushed)
- 2 bay leaves
- 1 Tbsp. whole peppercorns
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol270mg90% |
Sodium1690mg70% |
Potassium770mg22% |
Protein71g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Troy Clark 7 years ago
Easy recipe and it tasted great! The family loved that it was a little different taste than our usual BBQ chicken. I used chicken legs and simmered the chicken in Dutch oven for about 40 minutes, then grilled on 500 degrees for about 5 minutes. We used a little corn starch to thicken the leftover sauce and used it like a gravy!