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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup onions (chopped)
- 2 large garlic cloves (minced)
- 1 lb. ground beef (or pork)
- 1 Tbsp. fish sauce
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 6 large eggs (beaten)
- 2 Tbsp. oil (divided)
- 2 green onions (thinly sliced)
- 1/3 cup onions (chopped)
- 2 large garlic cloves (minced)
- 1 lb. ground beef (or pork)
- 1 Tbsp. fish sauce
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 6 large eggs (beaten)
- 2 Tbsp. oil (divided)
- 2 green onions (thinly sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol790mg263% |
| Sodium1650mg69% |
| Potassium990mg28% |
| Protein64g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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