Filipino Beef Picadillo Recipe with Black Rice

BEST FILIPINO COOKING
20Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (or pork)
  • 1/2 medium onion (pc pc)
  • 3 cloves garlic (minced)
  • 1 tomato (chopped)
  • 1/2 yellow bell pepper (or pc red, chopped)
  • 3 tablespoons cilantro
  • 1 dash ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons capers (or green olives sliced)
  • 1 teaspoon ground cumin
  • 4 ounces tomato sauce
  • 1/2 cup water
  • 1 bay leaf
  • 1/2 cup frozen green peas (left outside to defrost)
  • 1 cup black rice
  • 1 1/2 cups water
  • 1 tablespoon vinegar (any vinegar will do, balsamic is best)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 tablespoons slivered almonds
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    NutritionView More

    650Calories
    Sodium53% DV1270mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium1270mg53%
    Potassium920mg26%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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