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Filipino Baked Macaroni and Cheese
FILIPINO RECIPES PORTAL20Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 elbow macaroni (kilo uncooked)
- 25 grams butter
- 25 grams flour
- 300 mL milk
- 1 pinch ground nutmeg
- 60 grams cheddar cheese (grated)
- 30 grams Parmesan cheese (grated)
- pepper
- 1/2 ground beef (kilo)
- 3 Tbsp. butter
- 1 1/2 cups diced tomatoes (canned)
- 1 small onions (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup tomato paste
- 1 tsp. paprika
- 1 piece beef cube
- 1 cup water
- 1 Tbsp. sugar
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium870mg36% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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