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Filets de sole Normande (Fillets of sole Normandy style)
VINTAGE RECIPE CARDS18Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 fillets sole
- salt
- pepper
- 2 shallot (level tablespoons chopped, or onion)
- 2 sprigs parsley
- 1/2 bay leaf
- 1/2 pt. dry white wine (U.S. 1 1/4 cups)
- 1.5 oz. butter
- 1.5 oz. flour
- 2 egg yolks
- 1/4 pt. cream (U.S. 5/8 cup thick)
- 3 drops lemon juice
- 8 prawns
- 4 crayfish
- 2 pt. mussels (U.S. 5 cups)
- 2 truffles (optional)
- 8 button mushrooms
- 8 bread (crescents of fried)
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