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Filets Mignons with Pesto and Grilled Tomatoes
WILLIAMS-SONOMA11Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves
- 2 cups loosely packed fresh basil leaves
- toasted
- 3 Tbsp. pine nuts
- 1/2 cup olive oil
- 1/2 cup parmigiano reggiano cheese (grated)
- 6 filets mignons (each 5 to 6 oz. and about 1 1/2 inches thick)
- 6 water (toothpicks, soaked in, for 10 minutes and drained, optional)
- 6 slices beefsteak tomato (each about 1/2 inch thick)
- 2 Tbsp. olive oil
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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