Filets Mignons with Parmesan Butter

WILLIAMS SONOMA - TASTE(5)
Matt: "Absolutely outstanding. As some have said, it’s a…" Read More
8Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (at room temperature, cut into chunks)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • cracked pepper
  • kosher salt
  • 4 filets mignons (each about 3/4 lb., 375 g. and 1 1/2 inches, 4 cm. thick, patted dry)
  • olive oil (for coating and for pan)
  • freshly ground pepper
  • kosher salt
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    NutritionView More

    250Calories
    Sodium25% DV600mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium600mg25%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Matt 8 months ago
    Absolutely outstanding. As some have said, it’s all about the cut of meat. If you select prime filets, you won’t be disappointed. The filets were so good they really didn’t even need the Parmesan butter.
    Robey a year ago
    It was delicious! Juicy steak
    Cat a year ago
    A lot of the success of this dish is the cut of meat selected, but if you select a good one and grill it well, this butter makes a filet that much better. I even used the extra butter a few days later for Parmesan garlic bread.
    A S. 3 years ago
    Turned out awesome esp. when I wrapped applewood smoked bacon. Super tender and juicy. Will definitely make it again!
    Paul S. 3 years ago
    Great! I loved the taste of it all. We made much more of the butter and watered the excess down (just a little though) and mixed it with asparagus and penne pasta!

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