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11Ingredients
┅Seconds
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets mignons (each about 6 oz. and 1 1/4 inches thick)
- freshly ground pepper (Salt and, to taste)
- 1/4 cup extra virgin olive oil
- 3 bacon slices (thick, cut into 1-inch dice)
- 1/2 yellow onion (chopped)
- 3 garlic cloves (minced)
- 3/4 lb. cremini mushrooms (stemmed and quartered)
- 2 tsp. all purpose flour
- 3/4 cup beef stock
- 1/3 cup wine (Cabernet Sauvignon, reduction*)
- 1 tsp. fresh thyme (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium150mg6% |
Potassium560mg16% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
B 4 years ago
I don’t like steak. I discovered this recipe during quarantine, trying to satisfy both my parents’ and my own taste buds, and I think I’ve made it once a month since March. I always double the sauce because that’s my favorite part 😬
Kelly H. 8 years ago
This is amazing. I made my own Cabernet reduction, but otherwise followed the recipe exactly. As my husband said, "I'd buy this is in a restaurant."