Filets Mignons with Bourguignonne Sauce Recipe | Yummly

Filets Mignons with Bourguignonne Sauce

WILLIAMS-SONOMA(4)
Baut: "I don’t like steak. I discovered this recipe duri…" Read More
11Ingredients
Seconds
210Calories
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Ingredients

US|METRIC
  • 4 filets mignons (each about 6 oz. and 1 1/4 inches thick)
  • freshly ground pepper (Salt and, to taste)
  • 1/4 cup extra virgin olive oil
  • 3 bacon slices (thick, cut into 1-inch dice)
  • 1/2 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 3/4 pound cremini mushrooms (stemmed and quartered)
  • 2 teaspoons all purpose flour
  • 3/4 cup beef stock
  • 1/3 cup wine (Cabernet Sauvignon, reduction*)
  • 1 teaspoon fresh thyme (minced)
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    NutritionView More

    210Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Baut 5 days ago
    I don’t like steak. I discovered this recipe during quarantine, trying to satisfy both my parents’ and my own taste buds, and I think I’ve made it once a month since March. I always double the sauce because that’s my favorite part 😬
    Heather 2 years ago
    Not a big fan of the sauce but the total was good
    It end up very Yummly
    Kelly H. 5 years ago
    This is amazing. I made my own Cabernet reduction, but otherwise followed the recipe exactly. As my husband said, "I'd buy this is in a restaurant."

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