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Ingredients
US|METRIC
2 SERVINGS
- 1 cup unsalted butter (2 sticks + 1 tablespoon)
- 3 Tbsp. shallots (minced)
- 3 garlic cloves (minced)
- 2 Tbsp. white vinegar
- 3 egg yolks
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh tarragon (finely chopped)
- salt
- pepper
- 1 head cauliflower
- 2 Tbsp. unsalted butter
- 1 garlic clove (minced)
- 2 Tbsp. fresh chives (finely chopped)
- salt
- pepper
- 1/2 lb. king crab legs
- 1 tsp. crushed red pepper
- 1/2 tsp. Creole seasoning
- 16 oz. filet mignon
- 2 Tbsp. olive oil
- 8 asparagus spears (washed and ends trimmed)
- 1 Tbsp. lemon juice
- 1/4 cup Parmesan cheese (shredded)
- salt
- pepper
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