Filet Mignon with Wild Mushroom Sauce Recipe | Yummly

Filet Mignon with Wild Mushroom Sauce

LEITE'S CULINARIA
14Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
  • 1 cauliflower mushroom (or 3 ounces, 85 g oyster mushrooms*)
  • 2 tablespoons butter (1 ounce)
  • 1 tablespoon olive oil
  • 10 ounces filet mignon (at room temperature)
  • 3.75 ounces porcini (*, quartered)
  • 1.5 ounces chanterelles
  • 1.5 ounces girolles
  • 2 garlic cloves (roughly chopped)
  • 1 1/2 tablespoons brandy
  • 4 black truffle (shavings, optional)
  • 1 tablespoon curly parsley (finely chopped fresh, plus more for garnish)
  • sea salt
  • ground black pepper
  • pink peppercorns
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    NutritionView More

    580Calories
    Sodium23% DV550mg
    Fat68% DV44g
    Protein57% DV29g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories580Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium550mg23%
    Potassium850mg24%
    Protein29g57%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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