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Filet Mignon with Mushrooms and Pinot Noir Sauce for #SundaySupper
HIP FOODIE MOM17Ingredients
70Minutes
1380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup beef stock
- 1 cup mushroom stock
- 1/4 cup sherry wine
- 1/2 cup mushroom (Mixed wild dry, medley, porcini, shiitake, black and oyster mushrooms; soaked in water to hydrate according to package instructions and chopped)
- 16 oz. filet mignon steaks
- freshly ground black pepper
- kosher salt
- 2 bacon strips (+ more bacon if your filets are larger)
- 2 Tbsp. vegetable oil
- 2 Tbsp. extra virgin olive oil
- 1 lb. mushrooms (2- 8 ounce packages, such as Cremini; sliced)
- 1 Tbsp. minced garlic (or finely chopped)
- 1 sprig fresh rosemary (finely chopped)
- 1 1/2 cups pinot noir (Gallo’s)
- 3 Tbsp. beef demi-glace (prepared, see above)
- 2 Tbsp. unsalted butter
- meat (Digital, thermometer)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1510mg63% |
| Potassium1910mg55% |
| Protein64g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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