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Filet Mignon with Mushroom Red Wine Sauce
GRITS AND PINECONES12Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 filet mignons (about 6 ounces each, 1-1/2 to 2-inches thick)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. olive oil
- 8 oz. sliced mushrooms
- 1 shallot (finely chopped)
- 2 tsp. fresh thyme (chopped)
- 1 cup dry red wine
- 3 Tbsp. unsalted butter
- salt
- pepper
- thyme sprigs (or parsley optional for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2800mg117% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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