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Filet Mignon with Camembert and Cider Sauce
LOLIBOX8Ingredients
30Minutes
400Calories
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Description
You have decided to make a decadent dinner for you and your loved one. Now you have to pick the main dish. This recipe for Filet Mignon with Camembert and Cider Sauce is rich, delicious and will make you feel like you are eating from a five star restaurant. The succulent filet mignon pairs perfectly with the palate pleasing sauce. Serve this mouthwatering meat entree up with your favorite vegetable and starch side for a complete and decadent dinner.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams filet mignon
- butter
- 2 shallots (minced)
- cider (20 cl.)
- 1/2 camembert cheese (round)
- 3 Tbsp. cream (15% fresh)
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Slice the meat.
- Heat butter in a dutch oven.
- Add the minced shallots.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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