Filet Mignon with Camembert and Cider Sauce Recipe | Yummly
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Filet Mignon with Camembert and Cider Sauce

LOLIBOX
8Ingredients
30Minutes
400Calories
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Description

You have decided to make a decadent dinner for you and your loved one. Now you have to pick the main dish. This recipe for Filet Mignon with Camembert and Cider Sauce is rich, delicious and will make you feel like you are eating from a five star restaurant. The succulent filet mignon pairs perfectly with the palate pleasing sauce. Serve this mouthwatering meat entree up with your favorite vegetable and starch side for a complete and decadent dinner.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams filet mignon
  • butter
  • 2 shallots (minced)
  • cider (20 cl.)
  • 1/2 camembert cheese (round)
  • 3 tablespoons cream (15% fresh)
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. Slice the meat.
    2. Heat butter in a dutch oven.
    3. Add the minced shallots.
    View 6 More StepsDiscover more recipes from Lolibox

    NutritionView More

    400Calories
    Sodium13% DV310mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs6% DV17g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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