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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 shallots (finely diced)
- 1 bay leaf
- 6 Tbsp. demi glace
- 24 oz. filet mignons
- kosher salt (and freshly ground)
- black pepper (to taste)
- 2 Tbsp. canola oil
- 1 Tbsp. unsalted butter (chilled, diced)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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