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Filet Mignon with Balsamic Tomatoes
WHAT SHOULD I MAKE FOR20Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- filet mignon
- 6 oz. filet mignons
- salt
- pepper
- 1 Tbsp. olive oil
- 4 sprigs thyme
- 4 sprigs rosemary
- 2 whole garlic (cloves, peeled and smashed)
- 2 Tbsp. unsalted butter
- tomatoes (Balsamic)
- 1 Tbsp. olive oil
- 1 pt. grape tomatoes
- 2 sprigs thyme
- 2 sprigs rosemary
- 1 whole garlic (clove, peeled and smashed)
- 1 tsp. salt
- 3 freshly ground black pepper
- 2 tsp. sugar
- 1/3 cup balsamic vinegar
- arugula (for serving if desired)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1680mg70% |
| Potassium1790mg51% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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