Filet Mignon with Red Currant-Green Peppercorn Sauce Recipe | Yummly

Filet Mignon with Red Currant-Green Peppercorn Sauce

MYRECIPES
8Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 1 1/2 cups merlot
  • 1/4 cup shallots (finely chopped)
  • 1/4 cup red currant jelly
  • 1 tablespoon brine (drained, packed green peppercorns, finely chopped)
  • 2 teaspoons butter
  • 16 ounces beef tenderloin steaks (trimmed, 1 inch thick)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    430Calories
    Sodium10% DV230mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium230mg10%
    Potassium510mg15%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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