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Filet Mignon with Garlic Shrimp Cream Sauce
ALLRECIPES13Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. filets (beef tenderloin, 1 1/2 inches thick)
- 1 Tbsp. olive oil
- salt (to taste)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 shallot (large, minced)
- 2 Tbsp. minced garlic
- 1/4 cup wine (Chardonnay)
- 1/2 lb. shrimp (uncooked, peeled, deveined, and cut into 3 pieces)
- 1/4 cup heavy cream
- 1 Tbsp. butter
- pepper
- salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1090mg45% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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