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Filet Mignon Steak with Garlic & Herb Butter
I FOOD BLOGGER10Ingredients
32Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filet mignon steaks (tenderloin steaks should be 2-inch thick)
- 2 Tbsp. olive oil (good quality)
- 2 Tbsp. unsalted butter
- kosher salt (to taste)
- black pepper (coarsely ground, to taste)
- 8 Tbsp. butter (1 stick, unsalted)
- 1 Tbsp. fresh rosemary (finely chopped)
- fresh parsley (finely chopped)
- fresh oregano (finely chopped)
- 2 cloves garlic (blanched for 1 minute in hot water, then minced or pressed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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