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Filet Mignon Steak with Blue Cheese & Rosemary Butter, Spicy Potato on a Side
COOKING MELANGERY15Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (at room temperature)
- 4 Tbsp. blue cheese
- 1 Tbsp. fresh rosemary (minced)
- freshly ground pepper
- salt
- 4 filets mignons (each about 1 1/2 inch thick)
- 2 Tbsp. butter
- olive oil
- fresh rosemary (for frying the steaks)
- 4 potatoes (large, peeled, cut into)
- 1 tsp. seasoning (smoky paprika chipotle)
- 1 tsp. garlic (& onion spice blend)
- freshly ground pepper
- salt
- 3 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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