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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 Tbsp. minced onions (or shallots)
- 1 1/2 Tbsp. minced garlic
- 1/2 tsp. kosher salt
- 1 1/2 cups red wine (medium-bodied, such as Pinot Noir)
- 8 black peppercorns
- 1 sprig rosemary (cut into pieces)
- 1/4 cup balsamic vinegar
- 24 rosemary sprigs (3-4 inches long for assembling)
- 1 1/2 lb. beef tenderloin (trimmed of excess fat, cut into 24 1-inch cubes)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. red wine (reduction, or balsamic vinegar)
- 1 1/2 tsp. fresh rosemary (finely chopped)
- 2 red bell peppers (medium, or 1 large, cut into 24 1-inch squares)
- 8 oz. baby portobello mushrooms (cut into 24 ¼-inch slices)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium600mg25% |
Potassium1190mg34% |
Protein37g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A50% |
Vitamin C140% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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