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5Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. filet mignon steaks (cut into bite-sized pieces)
- 4 Tbsp. butter
- 2 Tbsp. chopped fresh sage
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- 12 oz. short pasta (campanelle, penne, farfalle, etc)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ali 4 years ago
Very yummy! Everyone liked! I am not very proficient in the kitchen but I was super proud of myself!
Hello Heather 5 years ago
It was easy and delicious! I added asparagus which really made the grade! Clean plate club tonight! And nothing leftover!