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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. filets (beef tenderloin, petit filet mignon)
- 1 tsp. coarse sea salt
- 1 tsp. black pepper (freshly grated)
- 2 Tbsp. olive oil
- 1 garlic clove
- 1 cup dry white wine
- 1 1/2 cups grated Gruyere cheese (freshly)
- 1 1/4 cups emmentaler cheese (freshly grated, or another form of swiss cheese)
- 1 1/2 Tbsp. cornstarch
- 1/2 Tbsp. cherry brandy
- 1/8 tsp. nutmeg (freshly grated, nutmeg)
- 2 cups greens (fresh arugula)
- 12 slider buns (/dinner rolls)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1110mg46% |
| Potassium230mg7% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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