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Figs with Goat Cheese, Pecans and Bacon
ALLRECIPES4Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 figs (halved)
- 6 oz. goat cheese
- 1/2 cup chopped pecans (toasted)
- 3 slices bacon (cut in half)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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