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Figs with Bacon and Chile recipe | Epicurious.com
EPICURIOUS5Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. slab bacon (sliced 1/2 inch thick, then sliced crosswise into 1/2-inch pieces)
- 3 Tbsp. pure maple syrup
- 8 figs (ripe fresh, halved lengthwise)
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 1/2 tsp. crushed red pepper flakes (finely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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