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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. dried figs (preferably calimyrna)
- water (soaked in, and refrigerated overnight)
- 1 1/3 cups sugar
- 1 1/4 cups brandy
- 1 tsp. citric acid
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium1560mg45% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber23g92% |
| Sugars176g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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