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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. prosciutto (each paper-thin slices)
- 8 figs (fresh, ripe, halved lengthwise)
- 1 Tbsp. aged balsamic vinegar
- fresh thyme (for garnish, optional)
- 2 oz. parmigiano-reggiano (shaved into strips with vegetable peeler)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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