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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 3 Tbsp. gluten flour
- 1 tsp. baking powder
- egg yolks (3 lg.)
- 1/4 cup extra-virgin olive oil
- 1/2 cup water
- 1 1/2 tsp. fresh thyme
- 3/4 tsp. kosher salt
- 1/2 tsp. vanilla extract
- 1 cup sugar
- egg whites (5 lg.)
- 1/2 lb. figs (each of green and black)
- 1/4 cup turbinado sugar
- 1 tsp. fresh thyme (plus sprigs for garnish)
- 1/4 tsp. freshly ground black pepper
- 1 pinch salt
- 1/2 cup greek yogurt
- 1 Tbsp. honey
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber3g12% |
| Sugars72g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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