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5Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 figs (fresh)
- 2.5 oz. chevre (~ 1/2 cup, goat cheese)
- 2 Tbsp. honey
- 1 Tbsp. olive oil
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sir 4 years ago
Wonderful dish, even the thirteen year old liked it. Next time I’ll finish with a courser salt.