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Ingredients
US|METRIC
12 SERVINGS
- 1 cup buckwheat flour
- 1 1/4 cups all purpose flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 4 oz. unsalted butter (cold, cut into 1/4-inch pieces)
- 300 mL heavy cream
- 1 cup butter (Fig, see recipe below)
- 1/2 cup sugar
- 2 whole cloves
- 1 star anise
- 1 cup red wine
- 1/2 cup port
- 12 oz. black mission figs (dried, stems removed)
- 1/4 tsp. canela
- 4 oz. unsalted butter (softened)
- salt (to taste, hs: suggestion)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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