Figgy Pudding

THE SPRUCE EATS
14Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 1 cup molasses
  • 2 cups figs (dried, stems removed, chopped fine)
  • 1/2 teaspoon lemon peel (grated)
  • 1 cup buttermilk
  • 1/2 cup walnuts ( , chopped)
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon (ground)
  • 1/4 teaspoon nutmeg (ground)
  • whipped cream (Garnish:)
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    NutritionView More

    330Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium600mg17%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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