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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. walnuts
- 4 1/2 lb. dried figs
- 4 oz. dates (pitted and roughly chopped)
- 6 oz. candied citrus peel (such as orange, roughly chopped)
- 7 oz. bittersweet chocolate (chopped into 1/4-inch pieces)
- 5 oz. pistachios
- 6 Tbsp. brandy (plus more for sprinkling)
- 2 Tbsp. anisette
- 1 tsp. ground cinnamon
- 1/4 tsp. nutmeg (freshly ground)
- 1 tsp. pure vanilla extract
- 1 pinch salt
- confectioners sugar
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