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Ingredients
US|METRIC
4 SERVINGS
- 12 cups figs (fresh, washed and cut in half lengthwise)
- 5 sprigs fresh rosemary
- 5 Tbsp. honey
- 4 flatbread
- olive oil (for brushing the flatbread)
- 1 cup gorgonzola cheese (crumbled)
- 3 oz. prosciutto ham (sliced)
- 2 scallion (sliced)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1120mg47% |
| Potassium1860mg53% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber22g88% |
| Sugars132g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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