Fig, Pumpkin And Burrata Salad

THE TELEGRAPH
9Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pumpkin (small, cut into thin wedges)
  • 1/2 teaspoon chilli flakes
  • 6 tablespoons olive oil
  • 8 figs
  • 2 burrata (balls of)
  • 1 bunch basil (leaves picked)
  • 2 tablespoons seeds (mixed roasted, I use a mixed pack of Pumpkin, sunflower, linseeds)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop