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Fig, Prosciutto, and Arugula Pizza
LOVE AND OLIVE OIL7Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 pizza dough (batch napoletana, posted here, divided for two smaller pizzas)
- 10 figs (fresh, sliced)
- 4 slices prosciutto (good quality, torn into pieces)
- 4 oz. cheese (Montasio, grated or thinly sliced, substitute parmesan or manchego or a mix if you like)
- 3 oz. arugula (fresh)
- salt
- olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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